Inspection Report

Florida DBPR Inspection Report
Completed

AGUASAL

4041 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621442
Visit number1
Inspection Visit ID10914442
DBPR license2334263

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk mix (67F – Cold Holding) left at ambient temperature for around 20 minutes as per employee. Employee placed the mix inside ice water to lower the temperature. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (129F – Hot Holding) inside the hot box . As per employee for around 40 minutes. Employee reheated the chicken to 167 F**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not in order.

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed no dates on oyster tags.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee discarding leftover inside the hand sink at the prep area.

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing. Observed 1 missing ceiling tile at the prep back area.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a spoon and the ring mold inside standing water.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with mold like substance. Cooler located at the waiter station area.

Inspector observations synchronized from DBPR on August 20, 2026 4:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.