Inspection Report

Florida DBPR Inspection Report
Completed

PINE LAKES GOLF CLUB

400 PINE LAKES PKWY · PALM COAST · Flagler County · FL 32164

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Inspection Summary

Inspection dateAugust 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621452
Visit number1
Inspection Visit ID10914452
DBPR license2800175

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon thawed while sealed in bag. Educated chef.

Stop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Reach in cooler overnight; cheese 53F. Cheese was above fill line

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler overnight; cheese 53F. Cheese was above fill line

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop had debris on it. Person in charge changed scoop. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in ROP bag. **Repeat Violation**

Repeat Violation
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Oil on floor in dry storage and container of wings on floor of walk in cooler. Person in charge moved everything to store properly. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Beer coolers have water in bottom.

#5Basic08B-12-5

Basic – Stored food not covered. In reach in freezer chicken strips not covered. Person in charge covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 11:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.