Inspection Report

Florida DBPR Inspection Report
Completed

KE-UH

5250 TOWN CENTER CIR STE 111 · BOCA RATON · Palm Beach County · FL 33486

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Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621454
Visit number1
Inspection Visit ID10914454
DBPR license6022900

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Chef observed handling raw shrimp with gloves and began touching ready to eat bread with the same gloves. Gloves changed and hands washed **Corrected On-Site**

Corrected On-Site
#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw salmon over cooked pork belly in walk In freezer Removed Both Items not commercially packaged. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties over bread in reach in drawer under cook line Raw shrimp over Brussels sprouts in reach in drawer at fryer station Raw shrimp over French fries in reach in drawer at fryer station Raw fish over ready to eat crab and jalapeños in sushi station reach in drawers cook line Removed **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (48F – Cold Holding) in flip top cooler on cook line. Out less than four hours. Not prepped or portioned today. Removed and placed in another cooler **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Orange solution in spray bottle at wait station

Intermediate 1

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (76F – Cooling) at 1:16 pm to 76F at 1:40 pm since 12:00 pm in walk in cooler. Food will not cool to 41f within 6 hours .Wrapped tight in plastic. Removed and placed flat to cool **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup as scoop in cooked white rice at flip top cooler Removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:32 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.