Inspection Report

Florida DBPR Inspection Report
Warning

EL FOGONCITO

711 W INDIANTOWN RD STE C4 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3621459
Visit number1
Inspection Visit ID10914459
DBPR license6011127

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: raw chicken (47F – Cold Holding); cooked chicken wings (47F – Cold Holding); stuffed poblanos (cooked)(46F – Cold Holding) Per operator, not prepared or portioned today. Per operator out of temperature for approximately 15 minutes. Observed employee organizing cooler with cooler door wide open for at least 10 minutes. Advised operator to ensure cooler door remains shut when organizing products. **Warning**

Warning
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: chicken soup (116F – Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator placed back on stove to reheat to 165+F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. blended tomato salsa (51F – Cold Holding) at 2:55; cooling since 1:00 – 50F at 3:14 Observed in small table top cold holding unit. At current rate of cooling product will not reach 41F within 4 hours. Advised operator to place product in reach in freezer to quick chill. **Warning**

Warning
#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Stuffed poblanos (cooked) made 8/2 not date marked. Operator date marked product. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser and bleach sanitizer spray bottles not labeled by dish area. Operator labeled properly. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 3, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.