Inspection Report

Florida DBPR Inspection Report
Warning

CHRIS' PLACE

106 E MAGNOLIA AVE · EUSTIS · Lake County · FL 32726

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3621465
Visit number1
Inspection Visit ID10914465
DBPR license4508506

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**

Warning

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long and short white cutting board in the kitchen soiled.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of to go lids and pasta. Operator removed.. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor in the corner of ice mavhine

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior upright cooler at the end of cook line Reach in cooler gasket at prep area.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep area. Interior upright cooler at the end of cook line

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at handwashing sink Wall by dish area

Inspector observations synchronized from DBPR on September 3, 2026 12:05 PM.

Violation category totals
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.