Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKE'S SUBS

1700 NW 117 PL STE C102 · MIAMI · Dade County · FL 33182

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621466
Visit number1
Inspection Visit ID10914466
DBPR license2336647

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes (60F – Cold Holding) at table reach-in cooler at front, as per manager for less than two hours, manager moved tomatoes to reach-in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed front chlorine handwashing sink block by a latter, staff relocated the latter to storage room. **Corrected On-Site**

Corrected On-Site
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed old food residue inside handwashing sink at the back, staff cleaned it. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed front chlorine at handwashing sink by preparation table on the back.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Gabriel Soto and not proof of his responsibilities to report person in charge, provided manager with employees health agreement for current and future employees, employee proceeded to read and sing the health agreement. **Corrected On-Site**

Corrected On-Site
#9Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed storage shelf under prep table across from 3 compartment sink area rusted.

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing. Observed over walk-in freezer area.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler at front line with chipping paint close to food surface contact area.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 3, 2026 12:23 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.