Inspection Report

Florida DBPR Inspection Report
Completed

TACOS PONCHOS LLC

1224 SW GATLIN BLVD UNIT 103 · PORT ST LUCIE · St. Lucie County · FL 34953

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Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621471
Visit number1
Inspection Visit ID10914471
DBPR license6605278

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Showed manager what to obtain.

Intermediate 2

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat. Provided some test strips. **Corrected On-Site**

Corrected On-Site
#7Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Tres leche cake.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In dry beans. Manager removed. **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Manager corrected. **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Condiment cooler.

#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pork rinds and doodles.

Inspector observations synchronized from DBPR on August 17, 2026 7:47 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.