Inspection Report

Florida DBPR Inspection Report
Completed

THE OLIVE GARDEN ITALIAN RESTAURANT

29461 N US HWY 19 · CLEARWATER · Pinellas County · FL 33761

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Inspection Summary

Inspection dateDecember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621474
Visit number1
Inspection Visit ID10914474
DBPR license6209471

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sterno stored with food in dry storage. Operator moved sterno during the inspection. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored next to salt.employee moved salt during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Multiple employees without hair restraints involved in plating salads and dishing soup.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Food container holding clean bowls has water standing at the bottom. **Corrected On-Site**

Corrected On-Site
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Cook and prep areas **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under and behind fixed equipment. Cook line, prep area and storage areas

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on cook line. Discussed proper storage of in use utensil. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Cambro units, dolly for clean equipment. **Repeat Violation**

Repeat Violation
#8Basic25-32-4

Basic – Reuse of single-service or single-use articles. Reuse of paper trays to scoop food. Discussed the need to use trays for single use only.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Shakers on cook line containing food removed from the original container not labled with common name. Discussed the need to label all foods removed from the original container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 7:42 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.