Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RED CRAB MELBOURNE

425 E EAU GALLIE BLVD · MELBOURNE · Brevard County · FL 32937

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3621476
Visit number1
Inspection Visit ID10914476
DBPR license1504698

Emergency Closure Summary

ClosedSeptember 3, 2025 1:30 PM
StatusReopened after callback/compliance
ReopenedSeptember 4, 2025 9:51 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-02-7

High Priority – Live, small flying insects found 10 small flying insects in dish pit area

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 2 droppings in hand sink next to storage racks rights inside kitchen. 70 under stainless racks 10 inside cardboard box on shelf 4 on top of paper towel box 6 behind soda station 20 under grill cook line 22 droppings under triple sink prep area by back door **Admin Complaint**

Admin Complaint

Intermediate 4

#7Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer blender extremely soiled. Toaster oven heavily soiled

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Steel pad stored in hand wash sink on cook line

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in kitchen hand sink. Operator refilled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 3 door cooler on cook line has personal items mixed in with items for the public.

#3Basic33-36-4

Basic – High grass/weeds surrounding building. Around back side of building. **Repeat Violation**

Repeat Violation
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line is heavily soiled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 2:25 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.