Inspection Report

Florida DBPR Inspection Report
Completed

CHINA ONE

33389 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateFebruary 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621482
Visit number1
Inspection Visit ID10914482
DBPR license6215319

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 5lb cans of ground bean sauce.

Stop Sale
#8High Priority35A-02-7

High Priority – Live, small flying insects found 3 flies by back exit of restaurant

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat soy sauce in walk in cooler. Operator moved raw pork to proper area. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged.raw chicken over raw pork and beef in reach in freezer on cook line. Operator moved chicken to proper location. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Empty hoisin sauce can used as scoop for rice. Operator disposed of can. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Door of stand up cooler by cook line soiled with debris.

#3Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 2 5lb cans of ground bean sauce stored with undamaged cans.

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets and rings on cook line. Operator had employee remove bracelet. **Corrected On-Site**

Corrected On-Site
#5Basic36-24-5

Basic – Hole in or other damage to wall. Walls of rest room peeling and in disrepair.

#6Basic08B-12-5

Basic – Stored food not covered. Crab Rangoon and egg rolls uncovered in walk in cooler. Operator placed plastic covering over food items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.