Inspection Report

Florida DBPR Inspection Report
Completed

NEW TUNG TUNG 2

7040 LAND O LAKES BLVD UNIT 105 · LAND O' LAKES · Pasco County · FL 34638

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621485
Visit number1
Inspection Visit ID10914485
DBPR license6113269

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled clean utensils

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw shrimp on shelf in walk in cooler, operator removed the chicken to bottom shelf **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Vegetables slicer interior soiled and food debris buildup 3 rice warmers interior soiled and grease buildup.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings, cooked pork, and cooked shrimp no date marked oven 24 hours prepared, operator marked date **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. A blue substance chemical bottle not labeled in triple sink area

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of prep table, operator removed it **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris around kitchen

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed the wiping cloth **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Cooked meat ball and cooked chicken not covered in walk in cooler, operator covered them with plastic wrap **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic06-08-5

Basic – Time/temperature control for safety food thawed under water that was barely running/dripping. Thawing beef in running water barely running. Operator turned on water faucet fully **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 20, 2026 3:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.