Inspection Report

Florida DBPR Inspection Report
Completed

PIEZANO PIZZERIA

2400 S HOPKINS AVE · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621520
Visit number1
Inspection Visit ID10914520
DBPR license1507113

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked penne pasta stored overnight in walk in cooler at 47F. Operator discarded **Corrected On-Site**

Corrected On-Site

Intermediate 5

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen Cutting boards

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink. Operator added some **Corrected On-Site**

Corrected On-Site
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Tina. Operator was provided with a copy **Corrective Action Taken**

Corrective Action Taken
#11Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought sanitizer during inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Soap dispenser broken on hand sink in back kitchen area. No soap available on hand sink.

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans stored not protected on rack next to oven. Operator flipped them **Corrected On-Site**

Corrected On-Site
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not keeping food cold. Operator had mostly vegetables stored inside. Recommended operator to place items in reach in coolers until fixed.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Soft drink, energy drink and ice cream in multiple cold holding units in the establishment.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle. Operator removed **Corrected On-Site**

Corrected On-Site
#6Basic33-16-4

Basic – Open dumpster lid. Dumpster shared with plaza.

Inspector observations synchronized from DBPR on August 18, 2026 8:23 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.