CASA DEL VERDE LATIN FUSION RESTAURANT Inspection – November 13, 2025

High Priority 2

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw finish in make-table cooler on cooks line. Operator rearranged. **Corrected On-Site**

Corrected On-Site

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two-way splitter added to mop sink no vacuum breaker on water hose line.

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by chest freezer. Handwashing sink on cooks line blocked with cutting board and rice cooker.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink on cooks line covered with cutting board used as a table for cooking in a rice cooker.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. On cooks line.

Basic 4

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Soap dispenser directly over plates and cups at handwashing sink at don't counter.

#2Basic08B-38-4

Basic – Food stored on floor. Tuna steaks on the floor on cooks line. Operator placed on prep table.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Drink cups stored on floor below rice cooker. **Corrected On-Site**

Corrected On-Site

#4Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floors soiled with food debris.

Florida Food Watch