SUBWAY 19058
6113 W IRLO BRONSON MEMORIAL HWY, UNIT 102 · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested triple sink sanitizer, tested 0ppm. Operator started draining sanitizer to remake. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in sauce at 90°. Operator reheated meatballs from frozen around 9 am. Operator put meatballs into microwave for immediate temperature recovery. Second temperature 147°. **Corrective Action Taken**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Food Employee Reporting Agreement form. **Corrective Action Taken**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Next to prep table in prep area. Secured tank. **Corrected On-Site**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Pieces of deli slicer stored on dirty sheet pan next to chemicals next to triple sink. Operator moved items to be rewashed. **Corrective Action Taken**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hair restraint around her neck in preparation of sandwiches. Employee put on hair restraint properly. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On floor and vents of walk in freezer
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Under prep table is soiled with old food debris.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Next to prep table in prep area
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. At mop sink
Inspector observations synchronized from DBPR on August 17, 2026 7:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.