Inspection Report

Florida DBPR Inspection Report
Completed

6TH FLOOR LOBBY BAR

299 FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621612
Visit number1
Inspection Visit ID10914612
DBPR license1624780

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Prep flip top – raw fish in top section – over ready to lettuce in lower section. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler – unopened packages of mahi and tuna. Per operator held in walk in overnight. See stop sale.

Stop Sale

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1 outside bar soda gun. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler – unopened packages of mahi and tuna. Per operator held in walk in overnight. See stop sale.

Stop Sale
#2Basic03A-05-5

Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. Walk in freezer – cooked beef (34F). Per operator item held in unit overnight. Item not prepped or portioned today.

#3Basic29-17-4

Basic – Waste line missing at soda gun holster. 3 outside bar soda guns. **Repeat Violation**

Repeat Violation
#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bar – Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quaternary 400ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.