Inspection Report

Florida DBPR Inspection Report
Enforcement

BAMBOO WOK

8595 COLLIER BLVD UNIT 105 · NAPLES · Collier County · FL 34114

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3621614
Visit number1
Inspection Visit ID10914614
DBPR license2102693

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pans were washed and placed into the clean side of the triple sink without sanitizing.

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the chest freezer raw scallops, out of their original packaging are stored on top of edamame.

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table chicken broth (108F – Hot Holding). Operator increased the heat on the steam table. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine sanitizer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are bins of cooked chicken in the walk in cooler with no date marking. Per operator they were prepared greater than 24 hours prior.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves under the prep tables at the end of the cook line.

#3Basic08B-38-4

Basic – Food stored on floor. There is a bag or rice stored on the floor in the kitchen. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy build up of grease on the hood filters.

#5Basic35B-09-4

Basic – Screen in door torn/in poor repair. The screen on the back door is torn.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. There are wet wiping towels throughout the kitchen not stored in sanitizer solution. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.