Inspection Report

Florida DBPR Inspection Report
Completed

HIBACHI BUFFET

901 MEMORIAL BLVD · LAKELAND · Polk County · FL 33801

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Inspection Summary

Inspection dateMarch 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621621
Visit number1
Inspection Visit ID10914621
DBPR license6305627

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority11-04-5

High Priority – Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above open jello in walk-in cooler **Repeat Violation**

Repeat Violation

Intermediate 4

#8Intermediate52-03-4

Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Baked Crab on buffet. Chef removed label and relabeled. Baked Krab **Corrected On-Site**

Corrected On-Site
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Ice machine in dining room

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Storing scrub pad in Hand washing sink in sushi area.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, chicken, prepared squid salad and cut melons not date marked in walk-in cooler.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Quart container used as scoop in bulk items. Chef removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Walk-in freezer **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor in walk-in freezer

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom oh soda heads on both drink machines **Repeat Violation**

Repeat Violation
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Prep counter

Inspector observations synchronized from DBPR on August 12, 2026 9:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.