HAMPTON INN & SUITES VILANO BEACH
95 VILANO RD · ST. AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee unblock hand washing station and shake inspectors hand then put gloves on without handwashing. Immediately discussed with employee and they washed hands and placed new gloves on. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food contact container used to serve oatmeal on buffet washed and rinse but not sanitized before being placed back on buffet. Discussed with employee and employee set up sanitizer and sanitized all food contact containers. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed kitchen reach in cooler: butter (47F – Cold Holding); milk (46F – Cold Holding) in reach in cooler in kitchen. Person in charge stated order arrived before inspection. Cooler ambient dropped to 36F. **Corrective Action Taken**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened two days prior to inspection per food employee not date marked. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by dressing. Food employee removed dressing from hand washing station. **Corrected On-Site**
Basic 4
14-11-5Basic – Equipment in poor repair. Observed gaskets on reach in coolers in hot water tank room separated from door **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water in hot water tank room near reach in coolers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cabinets storing powder sugar and drawers storing coffee soiled with food debris.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed some unwrapped plastic knives presented blade first near hardboiled eggs on buffet. Discussed with person in charge, and food employee flipped knives making handles present up. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 5:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.