Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

COPACABANA

1209 MAIN ST STE 101 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3621642
Visit number1
Inspection Visit ID10914642
DBPR license6020481

Emergency Closure Summary

ClosedOctober 16, 2025 3:10 PM
StatusReopened after callback/compliance
ReopenedOctober 18, 2025 12:11 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked rice (Moro) (45F – Cooling) at 2:05pm; cooling since 6:00pm on 10/15 – Observed in deep covered container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#3High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked rice (Moro) (45F – Cooling) at 2:05pm; cooling since 6:00pm on 10/15 – Observed in deep covered container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**

WarningStop Sale
#4High Priority35A-02-7

High Priority – Live, small flying insects found approximately 12 at bar flying around and landing on clean glasses. Approximately 10 by soda fountain station flying around not landing. **Warning**

Warning
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found approximately 2 live roaches on wall by rational oven, 1 by triple sink, 3 on wall by mop sink, 2 on wall by ecolab chemical dispenser, 1 on wall rack across from triple sink, 1 on wall by spice rack. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top sushi case: cheesecake (51F – Cold Holding); flan (46F – Cold Holding) – Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator returned to walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue traps with approximately 11 total dead roaches on Shelves above dishwasher station and by hand wash sink on cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.