BOHEME RESTAURANT
325 S ORANGE AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – bar dishwasher tested at chlorine 00ppm. Operator replaced with proper sanitizer. Re-tested at chlorine 100ppm. ( corrected on site) -Main dishwasher in kitchen. Per operator it is able to sanitize by chemical and heat. Tested both. Chlorine 00ppm. Temperature less than 160F **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. -Boiled Eggs on towels – napkins touching greens and peeled lemons, and garlic bread Operator immediately removed all **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon and raw sausage over cooked short rib in walk in cooler. Operator immediately removed -Raw oysters over multiple ready to eat items in fruit cooler. Operator immediately removed **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Cranberry sauce made in house from cooked cranberries. Dated 8/18. -cooked Shrimp dated 8/21 -coleslaw dated 8/26. Operator immediately discarded **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches in office.
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of combined sausage and sweet potatoes. Not labeled or date marked. Per operator prepared 9/3. Operator immediately labeled **Corrected On-Site**
Basic 13
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator immediately removed from packaging **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing watches
14-11-5Basic – Equipment in poor repair. – prep cooler at salad station. Cooler currently not in use. Operator has plans to replace – Gaskets torn in freezer / fridge combo
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -Boxed oil on floor in n dry storage . Operator immediately removed **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. In ice bins at bar. Operator immediately removed **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In between prep tables. Operator immediately removed **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door. Operator immediately removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Utensils in water of 125F on flat top. Operator immediately began to reheat water **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler -Top of dishwasher . Operator immediately cleaned **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior drawer of ice bin at bar.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed strawberries over multiple ready to eat items in fruit cooler. Operator immediately removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:40 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.