CARIBE RESTAURANT
8228 W FLAGLER ST · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked beef in walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork no date marking stored in walk in cooler. As per operator food was prepared 3 days before the inspection.
Basic 5
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior has accumulation of soil residues, located at sandwiches station.
08B-12-5Basic – Stored food not covered. Observed cooked ground beef not covered inside walk in cooler.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic spoons, located at preparation kitchen.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 7:42 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.