KING'S WOK
36516 SR 54 W · ZEPHYRHILLS · Pasco County · FL 33541-6938
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Employee removed dumplings in grocery bag and placed in ziplock bag in stand up reach in freezer at front counter. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Employee removed chicken on sheet pans from over shrimp in stand up reach in freezer in front of 3 compartment sink in ware washing area. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All bulk containers of flour and cornstarch. Reach in cooler cutting board stained with food debris.
31B-03-4Intermediate – No soap provided at handwash sink. Employee replaced soap at hand sink in front of back door of kitchen. **Corrected On-Site**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from prep table on cook line. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraints engaging in food preparation.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled with grease underneath fryers. Floor soiled with cornstarch and flour in dry storage area.
08B-38-4Basic – Food stored on floor. Oil boxes on floor throughout kitchen.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife from in between reach in cooler and prep table on cook line and took to triple sink. **Corrective Action Taken**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Employee removed rags from underneath cutting boards in prep area. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Employee placed chicken in standing water in triple sink into walk in cooler. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. All bulk containers of flour and cornstarch.
Inspector observations synchronized from DBPR on August 17, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.