SIDECAR
80241 OVERSEAS HWY · ISLAMORADA · Monroe County · FL 33036
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed the cook touching ready to eat shredded cheese while restocking container . Informed and educated the cook on wearing gloves and ready to eat foods
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (45*F – Cold Holding); Poultry (45*F – Cold Holding); Fish (46*F – Cold Holding) the lift lid was closed shut to cool items down after restocking
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface, frozen drink dispenser nozzle is soiled with mold-like substance at the bar
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by cutting board and bags **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar
31B-03-4Intermediate – No soap provided at handwash sink. At bar
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rowseny
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
Basic 7
24-27-4Basic – Clean cutting board stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. The ice machine is not working
36-22-4Basic – Floor area(s) covered with standing water at the bar area
10-12-5Basic – In-use ice scoop stored on soiled surface between uses.
22-08-4Basic – Interior of microwave has accumulation of food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
29-11-4Basic – Water leaking from pipe and/or faucet/handleat handwashing sink at the bar
Inspector observations synchronized from DBPR on August 21, 2026 8:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.