CHEEN HUAYE SOUTHERN MEXICAN CUISINE Inspection – August 8, 2025

High Priority 1

#7High Priority12A-16-4

High Priority – Employee began working with food, after taking out trash without first washing hands.

Intermediate 4

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in men's restroom and in ware wash area.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen area. Chef added. **Corrected On-Site**

Corrected On-Site

#11Intermediate53B-05-5

Intermediate – Required employee training expired on 4/6/24 for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table. Employee removed. **Corrected On-Site**

Corrected On-Site

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken.

#3Basic14-01-5

Basic – Observed cup used to dispense various foods throughout kitchen area.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Located in kitchen area.

Florida Food Watch