SLACKERS SPORTS BAR
995 SW 24 ST · FORT LAUDERDALE · Broward County · FL 33315
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. On cook line, in flip top cooler #2, 12 tuna, 7 mahi 42°F thawed in reduced oxygen package over night. Operator discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen, Flip top 1;sliced cheese (54F – Cold Holding); shredded cheese (51F – Cold Holding); steak (55F – Cold Holding); sausage (55F – Cold Holding); raw shrimp (55F – Cold Holding); cooked pasta (52F – Cold Holding). Employee stated all items held in cooler less than three hours. All items moved to different cooler. **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have accumulation of food debris. **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line, in flip top cooler #2, 12 tuna, 7 mahi 42°F thawed in reduced oxygen package over night. Operator discarded. See stop sale. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cook line, cutting boards have deep cut marks. **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 7:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.