Inspection Report

Florida DBPR Inspection Report
Enforcement

OKINAWA TERIYAKI & SUSHI EXPRESS

2600 W BROWARD BLVD UNIT C102 · FORT LAUDERDALE · Broward County · FL 33312

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Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3621682
Visit number1
Inspection Visit ID10914682
DBPR license1624827

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The sushi rice at the triple sink was missing a time marking. The rice was removed from temperature control less than 1 hour ago. The time marking was applied. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. The hand sink at the triple sink was obstructed by a large trash can. The trash can was removed. **Corrected On-Site**

Corrected On-Site
#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. The hand sink next to the triple sink had bowls and a gallon of water stored in it. The items were removed. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. At the grill station. The solution was moved to a shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:33 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.