Inspection Report

Florida DBPR Inspection Report
Completed

THE HANGOUT BY TWO GUYS

2360 PINE RIDGE ROAD · NAPLES · Collier County · FL 34109

Restaurant history →

Inspection Summary

Inspection dateJuly 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621684
Visit number1
Inspection Visit ID10914684
DBPR license2103661

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler on the cook line liquid egg whites (46F – Cold Holding); milk (46F – Cold Holding). Operator iced the egg white and milk. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. There used to be an accumulation of scale inside the dishwasher.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic08B-38-4

Basic – Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer.

Inspector observations synchronized from DBPR on September 7, 2026 1:27 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.