THE CLAW BAR
221 9 ST S · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47F – Cold Holding); cut watermelon (46F – Cold Holding); cut tomatoes (49F – Cold Holding); seafood salad (47F – Cold Holding); goat cheese (49F – Cold Holding) in pantry cook line cooler less than three hours per operator. Operator placed product on ice and in cooler for quick cooling. Operator called technician for repair. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (128F – Hot Holding), less than three hours per operator. Operator reheated rice to 165F and placed for hot holding. **Corrective Action Taken** **Warning**
Basic 1
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles touching flour and sugar. Operator moved for proper storage. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:38 PM.
Violation category totals
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.