Inspection Report

Florida DBPR Inspection Report
Warning

BAYSHORE CLUB

3391 PAN AMERICAN DRIVE · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3621697
Visit number1
Inspection Visit ID10914697
DBPR license2337318

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority35A-02-7

High Priority – Live, small flying insects found Observed at alcohol storage closet approximately 12 small live flying insects flying and landing on bottles and shelves at storage closet. **Warning**

Warning
#11High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed drink napkins with company name and logo at rear of kitchen prep area, used to line between slices of raw salmon. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, calamari seafood mix (48F – Cold Holding); cooked ribs (47F – Cold Holding); cooked chicken wings (51F – Cold Holding); marinade fish (52F – Cold Holding); conch fritter batter (51F – Cold Holding) as per operator more than 4 hours. Operator began removing items to discard. **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, calamari seafood mix (48F – Cold Holding); cooked ribs (47F – Cold Holding); cooked chicken wings (51F – Cold Holding); marinade fish (52F – Cold Holding); conch fritter batter (51F – Cold Holding) as per operator more than 4 hours. Operator began removing items to discard. Observed at bar counter watermelons (61F – Cold Holding). As per operator for less than 2 hours. Operator placed onto ice to cool. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 4

#14Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for managers Junise Julien on 3/2025 and Arami Paez on 6/19/2023. **Warning**

Warning
#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed at hand wash sink at front line of kitchen blocked by soda rack and hot box. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink at dish washing area used as dump sink with food remnants inside. **Warning**

Warning
#17Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Lead chef Khalid Sbaiti on 3/17/24. **Warning**

Warning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed at dry storage area stored in a container of flour. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Warning**

Warning
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at rear kitchen prep area ice bin. Chef removed and stored up right. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed stored on ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed inside reach in coolers at cook line stored between racks. **Warning**

Warning
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of rice at dry storage area. **Warning**

Warning
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at bar in water of 73F. **Warning**

Warning
#8Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed stored inside of hand wash sink at front line of kitchen. Operator removed from hand sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic08B-12-5

Basic – Stored food not covered. Observed at cook line reach in cooler containers of wedged potatoes and risotto stored uncovered. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 2, 2026 12:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
5 observation(s)
Category 15 · No longer used
3 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.