THE GRILLE AT RIVERVIEW
101 FLAGLER AVE · NEW SMYRNA BCH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-24-4High Priority – Pesticide-emitting strip present in food prep/storage area. Dichloros fly strip in dry storage above uncovered food **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cracked shell eggs over soup walk in cooler **Repeat Violation** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Demi 8/26 Pulled pork 9/1 Stuffed mushrooms 8/31 **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 2 in the deck area waitstation on shelf with coffee cups. Area outside and cannot be closed up. Advised to remove all clean glassware overnight. Currently covered with linens overnight per operator. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49F bottom of upright cooler less than an hour. Operator iced. On ice, just stocked, pasta salad, cut tomatoes, shredded cheese up to 53F. Operator iced more fully. Banana fosters sauce made with cream 58F on the counter. Operator returned to refrigeration – in deck bar, blue cheese 48F in cooler actively being worked on. Door removed to replace hinges. Operator moved blue cheese **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 77F Hollandaise 97F **Warning**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag stored on the line with mussels, not with original bag in walk in cooler **Repeat Violation** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert, Peggy, Danielle **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Reach in freezer gaskets soiled with slime – Interior salamander – interior deck bar top back ice bin **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealing raw beef over 48 hours **Warning**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarette pack in pantry prep area **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Utensil for sifting flour rusted and broken **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Underside of mixer head corrected on site – hood filters **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:19 AM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.