RED ROBIN GOURMET BURGERS & BREWS Inspection – August 15, 2025

High Priority 2

#5High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee that handled dirty dishes washed hands for 5 seconds. Employee rewashed hands

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station; fish batter (50F – Cold Holding); chicken batter (51F – Cold Holding)3.5 hours Operator discarded **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shannon and Alexa **Repeat Violation**

Repeat Violation

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. A few on cookline

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in freezer **Corrected On-Site**

Corrected On-Site

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer

Florida Food Watch