LAS VEGAS II
7015 W BROWARD BLVD · PLANTATION · Broward County · FL 33317-2208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wiping hands on soiled apron then handle ready to eat vegetables and meat without washing hands. Educated operator on proper hand washing procedures and employee washed hands properly. **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee in the kitchen handled raw meat then touched ready to eat vegetables. Educated operator on proper hand washing procedures and employee washed hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork and steaks stored over cooked chicken and cooked ground beef in reach in cooler at front of kitchen. Operator stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil dressing (82F – Cold Holding). As per operator out of temp for approximately 1 hour. Operator put in walk in cooler to quick chill. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed oxtail (115F – Hot Holding) @4:45 since 3:30. Operator reheated to 165+. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm corrected to 100ppm). **Corrected On-Site**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken soup (130F – Cooling) @4:05 since 4:00 @5:10 at 113F. Soup was held in large plastic containers held at room temperature Educated operator on proper cooling procedures and operator placed in small containers and in the freezer to quick chill. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed dish rag in hand wash sink. Operator removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Certified food manager arrived approximately 1 hour after inspection started. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at front of kitchen hand wash sink. Operator added soap. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing purple chemical not labeled. As per operator chemical is degreaser. Operator labeled. **Corrected On-Site**
Basic 7
40-06-5Basic – Employee keys stored on cutting board in the kitchen. Operator stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed in walk in cooler onions and plantains stored on the floor. **Corrected On-Site**
10-01-5Basic – In-use utensil in salt and flour near walk in cooler not stored with handle above top of food within a closed container. Operator stored properly. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink at coffee station used by food employees. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at large reach in cooler an employees open drink. Operator removed. **Corrected On-Site**
35B-01-4Basic – Rear exterior door has a gap at the threshold that opens to the outside.
25-05-4Basic – Single-service articles improperly stored. Observed on floor at coffee station small sauce containers. Operator stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:20 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.