PERRY'S PORCH
335 2 AVE NE · ST PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. In use utensil in stand water at 57 degrees. Chef discarded water and replenished utensils in container without water. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found Observed: 3 live flies flying around in kitchen area/cook line. 1 live fly in bar area in restaurant flying around. 3 live flies in prep room/rear bar area behind restaurant landing on wall. 1 live fly flying around near bathrooms not landing. **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dish to clean dish without hand wash. **Warning**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed oyster tags without last day served. Discussed with Chef. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards on cook line stained. Can opener soiled with food debris. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice in hand sink in bar area across from dining room and in prep area/ Rear bar area. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Food Employee Reporting Agreement form. **Corrective Action Taken** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid substance in bar area. Employee labeled as Sanitizer. **Corrected On-Site** **Warning**
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed 2/01/2025. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Stored in between reach in deli cooler lids on cook line. Knife moved. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interiors soiled with food debris on cook line. **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.