Inspection Report

Florida DBPR Inspection Report
Warning

HIEX WEST MELBOURNE

2255 COASTAL LN · WEST MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateNovember 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3621727
Visit number1
Inspection Visit ID10914727
DBPR license1506774

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Large reach in cooler two door in kitchen: ranch dressing (48F – Cold Holding); sour cream (50F – Cold Holding); chocolate milk (51F – Cold Holding); white milk (51F – Cold Holding); egg mix (49F – Cold Holding); half and half (52F – Cold Holding)

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale: ranch dressing (48F – Cold Holding); sour cream (50F – Cold Holding); chocolate milk (51F – Cold Holding); white milk (51F – Cold Holding); egg mix (49F – Cold Holding); half and half (52F – Cold Holding) **Warning**

WarningStop Sale

Intermediate 2

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pitcher of water placed in hand wash sink. **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Renee, has been working at establishment for three months but has not been given food worker training.

Basic 1

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large two door reach in cooler in kitchen: ranch dressing (48F – Cold Holding); sour cream (50F – Cold Holding); chocolate milk (51F – Cold Holding); white milk (51F – Cold Holding); egg mix (49F – Cold Holding); half and half (52F – Cold Holding). Not maintained at 41 or below.

Inspector observations synchronized from DBPR on August 17, 2026 8:25 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.