Inspection Report

Florida DBPR Inspection Report

ROCKY'S TAVERN

725 E INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateNovember 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621728
Visit number1
Inspection Visit ID10914728
DBPR license7403282

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority35A-02-7

High Priority – Live, small flying insects found 5 flying insects at mop sink in back of establishment **Warning**

Warning
#7High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. -package of bacon inside container with tortilla shells, other ready to eat food items/produce.

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sour cream **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 49F inside unit more than 4 hours, door loose and not adequately keeping closed at unit across from cooking equipment **Warning**

Warning

Intermediate 3

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cut lettuce inside cooler

#11Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of current food manager certification and no other certified food service manager employed at this location. **Warning**

Warning
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Linda **Warning**

Warning

Basic 5

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -door to bottom of unit across from cooking equipment

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -shortening, fryer oil on floor

#5Basic29-08-4

Basic – Plumbing system in disrepair. -right hand faucet at 3 compartment sink in back

Inspector observations synchronized from DBPR on August 18, 2026 7:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.