Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN

6860 S KANNER HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateOctober 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621729
Visit number1
Inspection Visit ID10914729
DBPR license5301846

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice and beans (133-134F – Hot Holding) Observed in heat lamp window. Per operator, out of temperature for approximately 45 minutes. Operator voluntarily elected to discard product. **Corrective Action Taken**

Corrective Action Taken
#3High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, no vacuum breaker.

Basic 1

#1Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Scoop stored In holder that has an accumulation of water and black mold like substance. Operator removed scoop and holder and washed and sanitized both utensils. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:27 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.