Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 1

2543 S US 1 · FORT PIERCE · St. Lucie County · FL 34982

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621733
Visit number1
Inspection Visit ID10914733
DBPR license6602671

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Bamboo shoots

Stop Sale
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Bags of raw pork over vegetable spring rolls in reach in freezer. Manager moved spring rolls **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked meat in bags pulled from freezer yesterday. Advised manager to add date

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mary expired 5/3/25

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In multiple bins throughout kitchen

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Corrected On-Site
#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of cooked noodles in cook line cooler. Knife stored between prep table and cooler **Corrected On-Site**

Corrected On-Site
#4Basic08B-17-4

Basic – Unwashed green onion stems stored with ready-to-eat cut cabbage. Manger discarded onions **Corrected On-Site**

Corrected On-Site
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths on counters throughout kitchen.

Inspector observations synchronized from DBPR on August 21, 2026 7:33 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.