Inspection Report

Florida DBPR Inspection Report
Completed

ONE STOP JERK CENTER RESTAURANT

2108 N HOWARD AVE · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621735
Visit number1
Inspection Visit ID10914735
DBPR license3912728

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of cooked oxtails 103 F and a pan of cooked beans 98 F stored on counter top by microwave. Operator states that items will be reheated in microwave and sold within 1-2 hours. Recommended to stored in steam well or use time as a public health control for food safety. **Repeat Violation**

Repeat Violation

Intermediate 2

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained stored next to microwave.

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Wet wiping cloth stored in handwash sink. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind stoves at cook line.

Inspector observations synchronized from DBPR on August 21, 2026 7:44 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.