High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef with gloves on handle fryer basket handle that she handled while preparing raw chicken wings then began handling raw shrimp to place into container and place in reach in cooler; no glove change. Operator discarded shrimp, changed gloves and washed hands. Observed chef handle fryer basket handle that she handled while preparing raw chicken wings then began handling clean deep freezer door to take fries out and standing freezer door to open. Operator washed hands, then cleaned and sanitized contaminated areas. **Corrected On-Site** **Warning**

High Priority – Live, small flying insects found. At backend of kitchen: 3 flies flying around; 1 of which landed on prep counter. **Warning**

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed house hold insect spray stored in storage area close to walk in freezer. Advised operator to remove. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At breading area: raw shrimp (72F – Cold Holding) As per operator, raw shrimp stored in breading since 10 mins. As per operator, intention is to store there for another order. Operator placed in reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fryer area: French fries (126F – Hot Holding) As per operator, stored 5 mins. Operator discarded. **Corrected On-Site** **Warning**