GUARAPOS CUBAN CUISINE
1795 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Shredded beef 53F-56F cooked yesterday, in walk in cooler cooling in a deep container. See stop-sale.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook drank from a water bottle unscrewed the cap and replacing cap by touching the rim of the bottle where his lips had touched. He then proceeded to prepare beans.
08A-05-6High Priority – Raw breaded steak stored over sliced tomatoes in 2 door reach in cooler at cook line. Cook reversed. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded beef cooked yesterday, date marked 3 days ago.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Shredded beef 53F-56F cooked yesterday, in walk in cooler cooling in a deep container.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beans (98F – Reheating) in steam table cook stated placed in steam table 2 hours ago. Cook immediately placed beans on stove and reheated to 178F, for further hot holding. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing dishes stored in sink next to back door.
31B-03-4Intermediate – No soap provided at handwash sink on cook line.
Basic 4
40-06-5Basic – Employee personal keys stored in or above a food preparation area, on slicer at cook line. Cook removed. **Corrected On-Site**
12B-07-4Basic – Employee water bottle on a food preparation table at cook line. Cook removed. **Corrected On-Site**
08B-38-4Basic – Fish stored on floor in walk in freezer. Cook placed on a shelf. **Corrected On-Site**
29-03-4Basic – Water draining onto floor surface from hand sink next to back door.
Inspector observations synchronized from DBPR on August 19, 2026 7:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.