JAKE'S 29 BAR AND GRILL
822 SAXON BLVD STE 4 · ORANGE CITY · Volusia County · FL 32763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker , wiped gloved hands on pants and continued with handling food without changing gloves and washing hands. Educated operator . **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooler#12 cut fruits (52F – Cold Holding); ranch dressing (52F – Cold Holding), placed less than 4 hours. Operator relocated to another cold holding unit. -Front reach in cooler ranch dressing (50F – Cold Holding, placed overnight. Operator discarded. **Corrective Action Taken** **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. soup (125F – Reheating); in steam table ,operator instructed to discard. **Corrective Action Taken** **Warning**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-37-1Intermediate – No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone stored on shelf condiments at cook line. Operator relocated. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. **Warning**
14-69-4Basic – Ice buildup in front line reach-in freezer . **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:47 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.