Inspection Report

Florida DBPR Inspection Report
Enforcement

SUBWAY SANDWICHES & SALADS

3621 N 9 ST · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3621785
Visit number1
Inspection Visit ID10914785
DBPR license2101197

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority10-05-5

High Priority – In-use utensil stored in unclean water. Knifes stored in food grade sanitizer dipper well, water spins soiled with food debris. Observed operator correct violations in order to meet inspection standards.

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2025

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front cooks line shaved beef (81 F – Cold Holding), per operator beef was thawed at ambient temperature at three compartment sink less than two hours prior. Operator moved foods to walk in freezer to rapidly chill. This is a repeat violation from the previous inspection dated 12-30-2024 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for quaternary sanitizer

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Three CO2 tanks unsecured by soda bib's **Admin Complaint**

Admin Complaint
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In ware washing area and above front prep area. This is a repeat violation from the previous inspection dated 12-30-2024 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Per operator beef on cooks line was observed at shaved beef (81 F – Cold Holding) was thawed at ambient temperature at three compartment sink.

Inspector observations synchronized from DBPR on August 17, 2026 8:08 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.