Inspection Report

Florida DBPR Inspection Report
Warning

BRUNO'S OF BROOKLYN ITALIAN EATERY

2149 FIRST ST · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateApril 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3621787
Visit number1
Inspection Visit ID10914787
DBPR license4607880

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat desserts in the reach in cooler on the 2nd floor. Owner removed the eggs. Raw chicken stored over cooked veal in the reach in cooler on the cook line. Owner placed the chicken below the beef. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored at room temperature on the cook line Sausage (64F – Cold Holding); Chicken (63F – Cold Holding); Cooked onions (64F – Cold Holding); Pasta (65F – Cold Holding). Owner stated the items were stored at room temperature for approximately 2 hours. Owner placed the items in the reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to containers of food in the dry storage area. Owner removed the bottles. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 4:30 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.