Inspection Report

Florida DBPR Inspection Report
Warning

LEMONI CAFE INC

4600 NE 2 AVE SUITE 8 · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateOctober 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3621813
Visit number1
Inspection Visit ID10914813
DBPR license2332212

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate18 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 2

#19High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 00ppm); manager add sanitizer Recheck; Triple Sink (Chlorine 50ppm). **Corrected On-Site**

Corrected On-Site
#20High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (47F – Cold Holding); cooked vegetables (49F – Cold Holding); sliced mozzarella (45F – Cold Holding); feta cheese (46F – Cold Holding) by reach in cooler next to cook line. As per manager open and close for preparation. Manager put ice for rapid chill. **Repeat Violation**

Repeat Violation

Intermediate 3

#21Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the hose to discarded water from coffee machine at hand sink front counter. **Repeat Violation**

Repeat Violation
#22Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon offered in the menu not identified. Employee started marking the menu. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#23Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee hired less than 60 days Keisha Mina Pineda.

Basic 18

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter. **Repeat Violation**

Repeat Violation
#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. By kitchen. **Repeat Violation**

Repeat Violation
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water leaking from ceiling by bathroom.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed three white cutting boards with cut marks.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler all gaskets torn. **Repeat Violation**

Repeat Violation
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water at floor under reach in freezer.

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed by kitchen. **Repeat Violation**

Repeat Violation
#8Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop inside touching ice by front counter. Manager stored correctly. **Corrected On-Site**

Corrected On-Site
#9Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 78°F by prep area. Employee discarded water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet cloth stored under green cutting board by prep area. **Repeat Violation**

Repeat Violation
#11Basic38-01-4

Basic – Light shield damaged/in disrepair.

#12Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled under rice cooker prep area. **Repeat Violation**

Repeat Violation
#14Basic33-16-4

Basic – Open dumpster lid.

#15Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#16Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach in cooler prep area and coolers by cook line. **Repeat Violation**

Repeat Violation
#17Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at hand sink by front counter.

#18Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed cooking oil squeeze bottle not labeled at cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 3:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 39 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.