Inspection Report

Florida DBPR Inspection Report

HOLIDAY INN EXPRESS – MILTON

8510 KESHAV TAYLOR DR · MILTON · Santa Rosa County · FL 32583

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Inspection Summary

Inspection dateOctober 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3621825
Visit number1
Inspection Visit ID10914825
DBPR license6701314

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed milk 46f and hard boiled eggs 47f in self service reach-in cooler on buffet line at establishment. Employee states both items have been in cooler for approximately 3 hours. Employee states items are discarded at the end of breakfast service. Employee removed both items from cooler during inspection to be discarded. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed employee training to be expired. **Warning**

Warning
#4Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Upon inspection, observed apples displayed for self service not wrapped at establishment.

Basic 1

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Upon inspection, observed current license displayed/available at establishment expired.

Inspector observations synchronized from DBPR on August 19, 2026 7:45 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.