Inspection Report

Florida DBPR Inspection Report
Completed

SOAP DEL DIA INC

525 DUVAL STREET · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621845
Visit number1
Inspection Visit ID10914845
DBPR license5401999

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cheese (48F – Cold Holding) shredded chicken (47F – Cold Holding) inside reach in cooler across grill. As per operator since the night before.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese (48F – Cold Holding) shredded chicken (47F – Cold Holding) inside reach in cooler across grill. As per operator since the night before.

Intermediate 1

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed next to cook line. Operator provided the soap. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Observed faucet at triple sink in disrepair.

#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed on top of ice machine. Operator placed at Washington area. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle at cook line. **Repeat Violation**

Repeat Violation
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at sandwich station.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking at triple sink faucet. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 12:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.