Inspection Report

Florida DBPR Inspection Report
Completed

BANZAI, SUSHI & THAI RESTAURANT

3208 LAKE WASHINGTON RD · MELBOURNE · Brevard County · FL 32934

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621854
Visit number1
Inspection Visit ID10914854
DBPR license1505572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm, found sanitizer tube not in sanitizer, put tube in sanitizer and primed. Retested at 50ppm **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Handle on door sliding glass door cooler has tape and in between triple sink and dishwasher has tape. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Small toaster oven in sushi station non operational, heavily soiled, operator discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Heavily soiled under cook line equipment

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in sushi area has ice build up.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. On cook line prep table.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving throughout kitchen has old food debris build up.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind grills on cook line soiled with grease build up. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 12:05 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.