Inspection Report

Florida DBPR Inspection Report
Completed

KRYSTAL ORLF03

2914 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32796

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621873
Visit number1
Inspection Visit ID10914873
DBPR license1504453

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -1 raw shell egg in reach in cooler by microwave in kitchen with no time mark. -Hot dogs in hot holding unit in kitchen area at 126 F.

Stop Sale
#13High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. 1 raw shell egg in reach in cooler by microwave in kitchen with no time mark. Operator discarded **Corrected On-Site**

Corrected On-SiteStop Sale
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs in hot holding unit in kitchen area at 126 F. Operator discarded **Corrected On-Site**

Corrected On-Site
#15High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on mop sink in incorrect position

Intermediate 1

#16Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date for regular maintenance on water filter in front counter area

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black like substance inside ice machine by three compartment sink **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Oven door handle in kitchen

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout entire kitchen area

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen on prep area with no beard guard. Employee put one on **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gaskets torn in kitchen under French fries holder

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and walk-in freezer. Both reach in freezers in kitchen and in walk-in freezer. **Repeat Violation**

Repeat Violation
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen area by grits station

#8Basic36-62-4

Basic – Light not functioning. Above fryers in kitchen area

#9Basic33-11-4

Basic – Missing drain plug at dumpster.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven in kitchen by grits station

#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. In reach in freezer by make line in the kitchen area

Inspector observations synchronized from DBPR on September 2, 2026 12:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.