Inspection Report

Florida DBPR Inspection Report
Completed

JENNY'S CARIBBEAN BISTRO

3990 SW 40 AVE · WEST PARK · Broward County · FL 33023

Restaurant history →

Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621877
Visit number1
Inspection Visit ID10914877
DBPR license1610215

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- Cooked Pasta (50F – Cooling). Per Manager food item in unit more than 4 hours. Item not prepared or portioned today.. See Stop sale.

Stop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- Cooked Pasta (50F – Cooling). Per Manager food item in unit more than 4 hours. Item not prepared or portioned today.. See Stop sale

Stop Sale

Intermediate 1

#4Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of cold foods products.

Basic 1

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer. Reach in freezer in front of walk in cooler.

Inspector observations synchronized from DBPR on September 7, 2026 1:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.