LOLA'S FILIPINO CAFE & MINI-STORE
1241 BLANDING BLVD UNIT 19 AND 21 · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On back kitchen on prep table, noodles (91F – Cooling @ 3 hours); pork adobe (84F – Cooling @ 3 hours). Manager stated food was made at 11 am then left on prep table to cool down. Manager put food products in reach in cooler to bring temperature down faster. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer at end of cook line, container of raw beef stored on shelf above raw whole fish. Manager moved raw fish to top shelf and raw beef below it. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment used time as a public health control for whole fish at front counter steam table. Manager stated she placed cooked whole fish out at 12:45 but no time mark was available. Manager wrote times down on piece of paper and placed at counter up front. **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bottom shelf of prep table next to ice cream reach in freezer, container of sugar has to go cup used as scooper. Manager removed cup from product. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prep table next to ice cream reach in freezer, ice cream scooper in standing water temperature at 87F. Manager discarded water. **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. In reach in freezer to left of cook line, multiple plastic containers of raw meats stored with no lids. Manager instructed employee to begin wrapping all containers with plastic wrap. **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 12:41 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.